• Menu

    Menu

    Soups

    Soups

    Soups

    • Home-made sourdough soup with egg

      320g

    • Home-made sourdough soup with white sausage

      280/60g

    • Tomato soup

      With poured dough 320g

    • Boletus soup

      with sprouts 320g
    • Chef recommends

      Carrot and pea cream

      With croutons 320g

    • Chicken noodle soup

      320g

    • Beetroot soup with dumplings.

      320g
    • Red borscht solo

      Red borscht solo

      320g
    • Sour rye soup with egg and sausage

      Sour rye soup with egg and sausage

      320g

    Snacks and salads

    Snacks and salads

    Snacks and salads
    • Chef recommends

      Amizolki

      grilled plums in bacon served on a corn salad with horseradish sauce, 100/50g
    • Chef recommends

      Salad with pork tenderloin

      marinated in Georgian adjika, egg, tomatoes, pickled cucumber, mixed lettuces, sprouts and chive-garlic sauce 350g
    • Chef recommends

      Salad with goat cheese

      grapes, walnuts, iceberg lettuce, radicchio, arugula and vinaigrette 350g

    Main dish

    Main dish

    Main dish

    • Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion

      Traditional beef cutlets in their own sauce, Silesian dumplings, red cabbage salad with apple and onion

    • Pork chop in lard

      with potatoes and fried cabbage, 160/250/150g

    • De Volaille cutlet

      with fries and salad with cucumber salad (150/120/120g)

    • Ribs baked with honey

      with rosemary, potato dumplings, celery with walnuts and cream, 300/150/160g
    • Chef recommends

      Knuckle Roast In Beer

      with roasted potatoes in their jackets, garlic butter and pickled cucumber, 500/120/200g

    • Pork tenderloin braid

      with boletus sauce, roasted potatoes, salad mix with vinaigrette sauce 130/130/150g

    • Meatloaf

      with potatoes and fried beetroots, 150/130/150g

    • Quarter of duck baked with apples and boletus and plum sauce

      with plum and boletus sauce, Silesian dumplings, salad set (350/120g)

    • Roasted turkey breast

      with mustard and honey sauce, rice, salad mix with mayonnaise dressing, 120/170/180g

    • Chicken breast pocket

      stuffed with spinach, in blue cheese sauce, with a set of salads, baked jacket potatoes with garlic butter

    • Crispy chicken fillet breaded in cornflakes

      with french fries, carrot and apple salad, 160/130/150g

    • Chicken liver fried with onion and apple

      with potatoes and sauerkraut, 160/130/150g

    Fish

    Fish

    • Breaded miruna fillet

      served with fries and sauerkraut (150/120/120g).

    • Baked trout

      with rosemary and lime served with roasted jacket potatoes and mixed salad (230/120g)

    Potato pancakes

    Potato pancakes

    Potato pancakes

    • Potato pancakes with cream 2 pcs.

      4 pcs (300g / 150g)
      2 pcs (150g / 80g)
    • Potato pancakes with cream 4 pcs.

      Potato pancakes with cream 4 pcs.

    • Potato pancakes with pork goulash 2 pcs.

      4 pcs (300g / 300g)
      2 pcs (150g / 170g)
    • Potato pancakes with pork goulash 4 pcs.

      Potato pancakes with pork goulash 4 pcs.

    • Potato pancakes with boletus and mushroom sauce 2 pcs.

      4 pcs (300g / 200g)
      2 pcs (150g / 120g)
    • Potato pancakes with boletus and mushroom sauce 4 pcs.

      Potato pancakes with boletus and mushroom sauce 4 pcs.

    • Platter of potato pancakes (6 pcs)

      mushroom sauce, goulash, cream (450/360g)

    Dumplings

    Dumplings

    Dumplings

    • Dumplings with duck

      with duck baked with apples, topped with onion, 10 pcs

    • Dumplings with spinach

      with spinach, sheep cheese and blue cheese sauce, 10 pcs
    • Chef recommends

      Dumplings

      with onion or cracklings, 10 pcs

    • Dumplings with meat

      with onion or cracklings, 10 pcs
    • Dumplings with cabbage and porcini mushrooms

      Dumplings with cabbage and porcini mushrooms

      with onion or cracklings, 10 pcs
    • Dumplings with sweet cheese

      Dumplings with sweet cheese

      with cream sauce, 10 pcs

    • Dumplings with strawberries

      with cream sauce and strawberry mousse, 10 pcs

    • Mix of dumplings

      with roasted duck, spinach, cabbage and mushrooms, and Russian cheese, 20 pcs.

    • Plum dumplings with butter

      with butter and breadcrumbs, 300g

    • Plum dumplings with sauce

      with cream sauce, 300g

    Fritters and Pancakes

    Fritters and Pancakes

    Fritters and Pancakes

    • Pancakes with cottage cheese

      with cherry jam, 250g
    • Chef recommends

      pancakes

      with cinnamon and powdered sugar, 300g

    Pasta

    Pasta

    Pasta

    • Tagliatelle with chicken

      pear, roasted almonds and cream, 450g
    • Chef recommends

    Cepelina and Kopytka

    Cepelina and Kopytka

    Cepelina and Kopytka

    • Dumplings with butter and breadcrumbs

      240g
    • Chef recommends

      Dumplings with pork goulash

      230/350g
    • Cepelins 3 pcs.
      Chef recommends

      Cepelins 3 pcs.

      with cracklings and sour cream (320g)

    Doves

    Doves

    • Stuffed cabbage our way

      with buckwheat, carrots and peas in tomato and pepper sauce (380/130g).

    • Stuffed cabbage Traditional

      with rice and meat with boletus and mushroom sauce (450/130g).
    • Vegan

      Vegan

      with pearl barley, boletus mushrooms, onion and mushroom sauce (380/130g).

    Additions to dishes

    Additions to dishes

    Additions to dishes
    • Potato

      Potato

    • Fries

      Fries

    • Rice

      Rice

    • Baked potatoes

      Baked potatoes

    • Fried beets

    • Fried cabbage

      Fried cabbage

    • Spinach

      Spinach

    • Set of salads

      Set of salads

    • Celery with walnuts and cream

    • Pickled cucumbers

      Pickled cucumbers

    • Red cabbage with apple and onion

    • sauerkraut salad

    • Carrot with apple

    • Misery

      Misery